Blueberry Scones

Recipe by Nora Taylor of Nora Cooks

For breakfasts when you want a little something special, these scones are the perfect, easy, plant-based treat. They are light and fluffy, sort-of a cross between a shortcake drop biscuit and a traditional scone. No one would ever know they were made without animal products, and they were eagerly gobbled up by our omnivore eaters at brunch today.

This recipe comes to you from a great plant-based baker, Nora Taylor.
www.noracooks.com/vegan-blueberry-scones/

She makes hers as traditional sliced scones. For some reason, my dough ended up being slightly too moist for that, so I made these as drop scones, and they were still scrumptious. I topped ours with raw sugar for extra crunch. She shows hers frosted. I’m certain they are delicious either way. We fought over who got the last one.

I love her website for decadent baked goods and comfort food. If you want amazing plant-based desserts that rival traditional versions of items like pecan pie, meringue cookies, and chocolate cheesecake, you can’ t go wrong with her amazing recipes.  www.noracooks.com

These scones were the perfect addition to our brunch menu, and they would be lovely for afternoon tea.

I hope you like Nora’s recipes as much as we do.

Happy eating!
🌱💕