Peanut Slaw with Soba Noodles

Recipe adapted from Kathryn Taylor of Cookie and Kate

When running low on fresh veggies, I reach for frozen veg and pantry staples like peanut butter and pasta. Tonight’s dinner was my favorite peanut soba noodle slaw from Cookie and Kate.

www.cookieandkate.com/peanut-soba-noodle-slaw-recipe/

I like to up the plant count and protein by adding edamame, snap peas, and black sesame seeds. I also like to add a mango for extra sweetness. This recipe is totally flexible, so you can easily add what you like or have on hand.

Given that I try to use whole plant foods whenever possible, I replace the sesame oil in her peanut sauce with 2 TBS of toasted white sesame seeds. I also add lime juice and sriracha. This is my go-to peanut sauce. It is so good!

Give this recipe a try. It’s a winner!

Happy eating!
🌱💕