Farmer’s Market Bowl with Green Goddess Dressing

Recipe adapted from Kathryn Taylor of Cookie and Kate

Tonight’s dinner was based on Cooke and Kate’s Farmers Market Bowl.

https://cookieandkate.com/farmers-market-bowl-recipe/

If you haven’t checked out Cookie and Kate, her website is my absolute favorite place for finding plant-centered recipes. She is a wizard in the kitchen, and her photography is gorgeous. Be sure to give her a look.

I used what veg I had on hand and modified her green goddess dressing to be fully plant-based. Farro, roasted pepitas, and garbanzos made this bowl high protein with a great combination of textures.

The dressing was delicious. I could eat this like a soup.

Green Goddess Dressing:

• -1/2 cup raw cashews, soaked in boiling water

• Juice of 3 large lemons

• 2 large jalapeños (adjust to taste)

• 1 cup spinach

• 1 large bunch cilantro

• Splash of organic gluten-free tamari

• Salt to taste

Mix in a high speed blender.

Happy eating!
🌱💕